Truffle Fondue in Lausanne Switzerland

After almost two months of hardly eating any cheese in Prague, Germany and Santorini during my European travels, I arrived in Switzerland with a mission (and an appetite): to find and eat as much truffle fondue as possible. Unfortunately, I’d chosen what is likely the worst time to hunt for truffle fondue: the end of July. Summer hadn’t even finished yet (let alone Autumn), and yet, typical of me, I was already excitedly searching for the most wintery of winter…

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